Asian Cuisine

Kali Dal Recipe Pakistani
Asian Cuisine

Kali Dal Recipe Pakistani

Kali dal, also known as black lentil, is a popular dish in Pakistani cuisine. Here’s a recipe for kali dal: Ingredients for Kali Dal Recipe Pakistani: 1 cup kali dal (black lentil) 1 onion, finely chopped 2 tomatoes, finely chopped 1 teaspoon ginger garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 […]

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Oat Flour Porridge
Asian Cuisine

Oat Flour Porridge

Benefits Of Oat Meal porridge or Oat Flour Porridge There are many health benefits to eating oats. As a gluten-free whole grain, they’re packed with vitamins, minerals, fiber, and antioxidants. The dietary fibre in this flour is excellent. In addition, it may aid in lowering cholesterol levels. Comparing oat flour to all-purpose flour reveals that […]

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Grilled Cheese With Chutney
Asian Cuisine

Grilled Cheese With Chutney

Grilled Cheese with Chutney First, we make chutney by using green herbs. Fresh Green Coriander             1 bunch Only leaves. Fresh Green Mint                      1 bunch only leaves. Fresh Green Chilies                  3 big Garlic […]

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Adding Mayo to Scrambled Eggs
Asian Cuisine

Adding Mayo to Scrambled Eggs

Adding Mayo to Scrambled Eggs First, we learn how to make scrambled egg. Ingredients Eggs                          4 Salt                            According to your choice Pepper                    […]

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Corn Flour Porridge
Asian Cuisine

Corn Flour Porridge

A comparison of cornmeal and corn flour Our recipe is corn flour porridge Frequently we are asked: is cornmeal the same as corn flour? This isn’t a question we get enough often when it comes to how coarse or finely ground your cornmeal is. No, this is not true. Corn flour is actually ground into […]

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Boiled Potatoes and Carrots Recipe
Asian Cuisine

Boiled Potatoes and Carrots Recipe

Introduction of Boiled Potatoes and Carrots Recipe To make a Potato & Carrot combination, boil potato and mash by hand, then add grated carrot & add spices as per your choice. Press them with hands and make a patty.  This is a great variety of Asian food or other specialties. Ingredients Boiled Potatoes   =    […]

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No Onion Pakistani Traditional Aaloo Gosht Recipe With Stock Flavor
Asian Cuisine

No Onion Pakistani Traditional Aaloo Gosht Recipe With Stock Flavor

Recipe Of No Onion Pakistani Traditional Aaloo Gosht Recipe With Stock Flavor Ingredients Beef    =   1/2 kg Potatoes  =  4 big (peeled and cut into big chunks) Turmeric Powder   =   1/2 tsp Whole Spices   =  1 tsp Red Chili Powder (optional)   =  You can add according to your taste Coriander Powder  =  1 tsp […]

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Easy Homemade Recipe For Potato Corn Chowder
Asian Cuisine

Easy Homemade Recipe For Potato Corn Chowder

Ingredients of easy homemade recipe for potato corn chowder Onion   =   1 ( chopped ) Olive Oil    =  1 tbsp Chicken Stock   =   2 glass Potato   = 3 large (peeled & cubes) Corn Kernal    =   1 can (drained) Milk   =   1 cup Salt   =  1/2 tsp pepper   =  1/2 tsp All Purpose Flour  […]

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Recipe For Cabbage Pie
Asian Cuisine

Recipe For Cabbage Pie

This colorful vegetarian main course is delicious at any temperature. In this recipe, there are enough servings for two generous portions or four modest portions. So here is the recipe for cabbage pie Ingredients  Cabbage, thinly sliced or shredded (about half of one medium size head of cabbage)   =  425 grams Onion, diced (half of a […]

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How To Make Pizza On Stove?
Asian Cuisine

How To Make Pizza On Stove?

Here We Discuss Two Ways To Make Pizza Without Oven Pizza is usually very popular all over the world. The pizza maker bakes the pizza in the oven, but some people prefer to make their pizza in a pan or stovetop. In most cases, ovens and stoves use the same recipe, but some tricks are […]

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