Corn Flour Porridge

Corn Flour Porridge

A comparison of cornmeal and corn flour

Our recipe is corn flour porridge

Frequently we are asked: is cornmeal the same as corn flour? This isn’t a question we get enough often when it comes to how coarse or finely ground your cornmeal is. No, this is not true. Corn flour is actually ground into a powder, while cornmeal is ground into a coarser meal.

Maize flour is a form of flour made from dried entire corn kernels. Its inclusion of the hull, germ, and endosperm of the corn makes it a whole grain flour. Depending on the type of maize used, corn flour can also be white or blue in addition to its typical yellow color. Like whole wheat flour, it has a fine, silky texture.

Ingredients of corn flour porridge

Cornflour =======  1 Cup

Milk   ======== 4 Cups

Cinnamon ======2 tsp ( optional )

Nutmeg =======1/2 tsp ( optional )

Honey & any sweetener =======2 tbsp

Fruit========= according to your taste


  • Combine 1 cup corn flour with half a cup of water.
  • Heat 4 cup milk until reach boiling point. Add mixture of watery corn flour in it.
  • Stir continuously with a spoon until all milk becomes smooth and creamy.
  • Remove it from flame.
  • Add honey or any sweetener.
  • Add your favourite fruits as a topping after the mixture has cool down.
  • Add cinnamon or nutmeg according to your taste. It’s an optional because of it’s strong flavor, some person avoid to add these spices in foods.

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