Grilled Cheese with Chutney
First, we make chutney by using green herbs.
Fresh Green Coriander 1 bunch Only leaves.
Fresh Green Mint 1 bunch only leaves.
Fresh Green Chilies 3 big
Garlic Cloves Peeled 3 big
Salt According to your taste
Lemon Juice 4 tbsp
Preparation For Chutney
Put all ingredients in a grinder machine, mix well until it becomes a soft & smooth paste. Then take out in a small bowl.
Preparation For Grilled Cheese
Pizza Cheese 1 packet
Mayo 1 pouch
Unsalted Butter 4 tbsp
Bread slices 8
I select pizza cheese for this recipe. Because Pizza cheese have mozzarella and cheddar combination. It’s texture after melting both cheddar and stretchy.
Bread slices are first brushed with butter on both sides. On one side of each slice, paste mayo. Next, place one pizza cheese slice on it and cover it with the rest of the slice. Then place on a hot plate or tawwa until it turns golden. Change sides after that. When both sides look golden. Then take out in plate. Dip grilled cheese in green chutney & eat with small bites or you can eat without green chutney. It’s your choice.