This recipe requires pita dough to be prepared like pizza dough, pita dough must rise like pizza dough, so we are adding yeast, which is a special ingredient for pita bread. Pita bread will definitely rise if the dough doubles in size, but if the dough does not rise or double in size, it indicates the yeast has expired, because yeast does not react with flour and other ingredients chemically. As a result, the dough will not rise after cooking and will remain hard. If you are ordering yeast for pita bread, make sure it is not expired.
Put boneless chicken in a pan. Place pan on a low flame then add salt, black pepper powder, soy sauce lemon juice, garlic paste & onion. Cook all ingredients until chicken become fully cooked. At last add capsicum. Turn off flame and cover with a lid.
Mayonnaise = 1 cup
Hot Sauce: 1 tsp
Chili Garlic Sauce = 2 tbsp
Pour all sauces in one ball & mix well with spoon.
Pour all purpose flour in a boll then add salt instant yeast & water. Knead well with hand and set a side for 2 hour. When kneaded flour rise and double in size so knead again with hands. Make a small ball & flat with rolling pin. Then make a small roti or round bread & put in preheat oven for back. After some time when pita bread rise & baked same as a bread. Take out from oven and filled with chicken gravy & mixed sauces. And enjoy