Chapli Burger For Spicy Patty Lover
For making chapli burgers, you can take readymade half-cooked chapli patties or make them from meat mince. It’s up to you. It’s good if you make your own because the fresh spices enhance the meaty yum flavor.
Ingredients For Chapli Burger
Meat Mince ( any kind of mine beef, chicken, mutton ) = 1/2 kg
Dry Pomegranate Seeds = 2 tsp
Whole Green Chili = 4 ( chopped )
Cumin Seeds = 1 tsp
Dry Coriander Seeds = 1 tsp
Salt = 1 tsp
Tomato Chopped = 1 tomato
Egg = 1
Red Chili Flakes = 1 tsp or according to your taste
Onion = 1 ( chopped )
Onion for assembling = 1 slices
Tomatoes For Assembling = According to your need 2 ( sliced)
Lettuce leaves = As per your need
Pickled Cucumber = 1 sliced ( optional )
Burger Buns = According to your choice ( each cut in half )
Preparation
Take a mince in a bowl and add all ingreadents mix well then make a palm size patties and shallow fry in oil until both side turn golden and cooked inside well.
Assembling For Chapli Burger
On the bottom half of the bun, place lettuce leaves, onion slices, cheese slices, and tomato slices. On top of it, place the chapli burger. Cover it with cheese slice again and put few pickled cucumber. Cover it with top half burger bun.
