Beef Chappli Kabab?
Ingredients
Beef Mince = 1/2 kg
Ginger / Garlic Paste = 1 tsp
Pomegranate Seeds Dry = 1 tsp
Black Pepper crushed = 1 tsp
Whole Red Pepper crushed = 1 tsp
Onion Chopped & Soaked = 2 tsp
Whole Coriander Seeds = 1 tbsp
Cumin Seeds = 1 tsp
Tomato Chopped Soaked = 3 Tbsp
Whole Tomatoes = 2 sliced
Egg = 1
oil = For frying
Preparation To Make Beef Chappli Kabab
Place the beef mince in a bowl, then add the other ingredients. Combine well. Once you have mixed the ingredients, make a flat patty and top it with a tomato slice. In a small amount of oil, shallow fry the chappli kababs. After turning a reddish brown color, remove from the oil.