Mutton Seekh Burger in Pretzel Pocket Sandwich Buns

Ingredients For Seekh Kabab :

Mutton Boneless with 20% fat  =   1/2 kg ( cut in cubes)

Green Chilies  =  2 or 3

Mint Leaves   =  2 tbsp

Fresh Coriander  =  2 tbsp

Garlic Cloves   =  14

Ginger   = 2-inch piece

Onion   =   1 Medium Cubes

Baking Soda  =  1/2  tsp

Cumin Seeds  =  1 & 1/2 tbsp  ( Roasted & Crushed )

Salt  = 1 & 1/2 tsp  or to Taste

Red Chili Powder  =  1 tsp or to Taste

Garm Masala Powder   =  1 tsp

Coriander Seeds  =  1 & 1/2 tbs  (  Roasted & Crushed )

Red Crushed Chili  =  1 tbs

Ingredients For White Sauce :

Oregano   =  2 pinch

Mayonnaise  =  1 Cup

Cheddar Cheese  =  4  slice

Ingredients For assembling

Burger Buns  =  5 Piece (  cut in half  )

Tomatoes  =  3

Lettuce Leaves  =  As Required

Tomato Ketchup  =  To taste

Pretzel Sandwich Buns  =  4 piece

Preparation For Beef Seekh :

Place all ingredients into a chopper machine, and mix until well combined and smooth like a thick paste. Prepare a long shape kabab, as kabab shrinks after cooking so make sure to keep the size a bit longer,  and fry in oil until the color turns into golden brown.

Assembling For Mutton Seekh Burger in Pretzel Pocket Sandwich Buns

Make a pocket with knife put red onion slices and tomato slices according to your taste. Place mutton seekh kabab in it. Squirt white sauce white onion slices according to your taste and serve it with lemon slices or as per your choice.