How To Cook Sindhi Biryani Or Famous Sindhi Biryani

How To Cook Sindhi Biryani Or Famous Sindhi Biryani

Sindhi Biryani Or Famous Sindhi Biryani

The reason it is called Sindhi Biryani is that Sindhi people like potatoes in rice, so it also includes potatoes in this form of biryani. So based of this fact, it is called Sindhi Biryani.

Ingredients of famous sindhi biryani

Chicken or mutton: 1 to 1.5 kg

Rice: 1 kg

Potatoes: One gram

Tomatoes: 2 to 3 pieces

Yogurt: 250 grams

Aloo Bukhara: 10 to 15 pieces

Red pepper: 1 teaspoon

Salt: to taste

Onion: 3 pieces

Garlic paste: 2 tbsp

Ginger: 1 teaspoon

Small cardamom: 8 pieces

Large cardamom: 4 pieces

Living: 10 pieces

Pepper: 10 pieces

Cumin: 1 teaspoon

Cinnamon: 1 teaspoon

Bay leaves: 2 pieces

Oil: 250 grams

Green Chilies: 6 tbsp

Green coriander: a little bit

Mint: A little bit

Kewra: 1 teaspoon

Food color (yellow) 2 clicks

Sugar: 1 teaspoon

How To Cook Sindhi Biryani Or Famous Sindhi Biryani or Method of Sindhi Biryani

Cut the onion into small pieces and fry it. Once it has browned, remove half of it and set it aside.

Half the onion should be seasoned with garlic, ginger, salt, pepper, cardamom, black pepper, cumin, cinnamon, cloves, bay leaf, and yogurt.

Cook the onion until it is turn golden brown.

When it is done, add the meat.  Mutton should be cooked with enough water to melt the meat, while chicken does not require water.

Prepare the potatoes by cutting them into pieces and boiling them until they’re a little hard.

Boil the rice and then wash it with water after it has been soaked for half an hour in water.

After the meat is fully cooked, add tomatoes, green chillies, coriander, mint, aloe vera, boiled potatoes, and fried onions.

Now put a layer of rice on it and add meat seasoning on it and on top add curry powder, food coloring and sugar.

Then, place the burner on low heat and let it cook until the rice is tender and fully cooked. Serve with raita & salad before eating.

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