Corn Salsa Chipotle With Beef Burger

Beef Burger With Corn Gravy Salsa

Ingredients for Burger

  • 2 Burger Bun (cut in a half)
  • Lettuce Leaves According to your choice

Corn salsa with chipotle is a spicy and flavorful dip or topping that pairs well with a variety of dishes. Here’s a recipe to make your own:


  • 2 cups of corn (fresh or canned)
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon of lime juice
  • Salt to taste


  1. If using fresh corn, grill or boil it until it’s cooked through. If using canned corn, drain it and rinse it thoroughly.
  2. In a large mixing bowl, combine the cooked corn, finely chopped red onion, chopped cilantro, and finely chopped chipotle peppers.
  3. Add the lime juice and salt to taste, then mix well to combine all the ingredients.
  4. Cover the bowl with plastic wrap and chill the salsa in the refrigerator for at least 30 minutes before serving.
  5. Once chilled, give the salsa a quick stir, then serve it with tortilla chips, tacos, burritos, or any other dish that could use a spicy and flavorful kick. Enjoy!

Making beef patties is a great way to enjoy a delicious homemade burger. Here’s a recipe for making beef patties:


  • 1 pound of ground beef (preferably 80% lean and 20% fat)
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder


  1. In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
  2. Mix the ingredients together using your hands or a fork. Be careful not to overwork the meat as this can make it tough.
  3. Divide the mixture into 4 equal portions and shape each portion into a ball.
  4. Flatten each ball into a patty shape, about 1/2 inch thick.
  5. Using your thumb, make a small indentation in the center of each patty. This will help the patties cook more evenly and prevent them from puffing up in the center.
  6. Heat a skillet or grill over medium-high heat. If using a skillet, add a small amount of oil, to prevent the patties from sticking.
  7. Add the patties to the skillet or grill and cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C).
  8. Once the patties are cooked, remove them from the skillet or grill and let them rest for a few minutes before serving.
  9. Serve the beef patties on hamburger buns with your favorite toppings, such as lettuce, tomato, cheese, pickles, or condiments. Enjoy!


Take a burger bun put lettuce leave then place a burger patty and pour a spoonful of corn salsa. Then cover the top part of the burger bun.

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