Yes, you can freeze cooked cabbage. However, the texture of the cabbage may change slightly once it’s been frozen and thawed. Freezing cooked cabbage can also cause it to become a bit watery, so it’s important to handle it carefully when reheating.
To freeze cooked cabbage, start by letting it cool to room temperature. Then, place it in an airtight container or freezer bag. Try to remove as much air as possible from the container or bag before sealing it, as this can help prevent freezer burn.
You can also freeze cooked cabbage in smaller portions so that you can thaw only what you need later. Label the container or bag with the date and contents, and place it in the freezer. Cooked cabbage can typically be stored in the freezer for up to 2-3 months.
When you’re ready to use the frozen cooked cabbage, thaw it in the refrigerator overnight. Once it’s thawed, you can reheat it in a skillet on the stove or in the microwave. Keep in mind that the texture may be slightly different after freezing and reheating, but it should still be safe to eat.