Caramel Apple Pops 1000

Caramel Apple Pops 1000

Introduction of Caramel Apple Pope 1000

Caramel Apple Pops are a type of lollipop that combines the flavors of caramel and apple. They are made by Tootsie Roll Industries, which is a well-known candy manufacturer. Caramel Apple Pops come in a round shape, with a green apple-flavored hard candy outer layer and a chewy caramel center.

As for the term “Caramel Apple Pops 1000,” it could refer to a few things, such as a bulk package containing 1000 Caramel Apple Pops or a marketing campaign by Tootsie Roll Industries. However, without additional context, I cannot provide a more specific answer.

Recipe of Caramel Apple Pops 1000


  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon red food coloring
  • 1/2 teaspoon green food coloring
  • 1/4 teaspoon apple flavoring oil
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 teaspoon salt
  • 12-15 wooden popsicle sticks


  1. Line a baking sheet with parchment paper and lightly grease with cooking spray. Set aside.
  2. In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring occasionally until the sugar dissolves.
  3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue cooking until the mixture reaches 300°F on a candy thermometer.
  4. Remove the mixture from the heat and quickly stir in the food coloring and apple flavoring oil.
  5. Carefully stir in the heavy cream, butter, and salt until fully combined.
  6. Pour the caramel mixture onto the prepared baking sheet and let cool for 5-10 minutes until it’s firm but still pliable.
  7. Using a greased knife or pizza cutter, cut the caramel into small squares or rectangles.
  8. Insert a wooden popsicle stick into each caramel piece.
  9. Allow the caramel apple pops to cool and harden completely before serving.

I hope you find this recipe helpful! Please note that making caramel can be dangerous, so it’s important to use caution and follow safety guidelines when working with hot sugar.


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