Burger King Premium Alaskan Fish Sandwich

Crispy Coated Delicious Fish Burger

Introduction of Burger King Premium Alaskan Fish Sandwich

The Burger King Premium Alaskan Fish Sandwich is a menu item offered by the fast food chain Burger King. It consists of a crispy fried Alaskan Pollock fillet served on a toasted bun with tartar sauce, lettuce, and pickles. A sandwich is a popular option for those who prefer seafood over meat and is often available for a limited time during certain seasons. It typically contains around 570 calories, 26 grams of fat, and 20 grams of protein. It’s always important to consider nutritional information and dietary restrictions when making food choices.

Copycat Recipe of burger king premium alaskan fish sandwich

Here is a Copycat recipe for making your own version of the Burger King Premium Alaskan Fish Sandwich at home:


  • 4 Alaskan Pollock fillets (4 oz. each)
  • 4 hamburger buns
  • 1/2 cup all-purpose flour
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup milk
  • 1 egg
  • 1 cup Panko breadcrumbs
  • Vegetable oil, for frying
  • Tartar sauce
  • Lettuce
  • Pickles


  1. Preheat the oven to 200°F and line a baking sheet with parchment paper.
  2. In a shallow dish, mix together the flour, paprika, salt, black pepper, and garlic powder.
  3. In another shallow dish, whisk together the milk and egg.
  4. In a third shallow dish, place the Panko breadcrumbs.
  5. Dip each Alaskan Pollock fillet first in the flour mixture, then in the egg mixture, and finally in the Panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick to the fish.
  6. Heat the vegetable oil in a large skillet over medium-high heat.
  7. Once the oil is hot, carefully add the breaded fish fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  8. Remove the fish fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  9. Toast the hamburger buns in the oven for a few minutes until lightly golden.
  10. Spread tartar sauce on each bun and top with lettuce, pickles, and a crispy Alaskan Pollock fillet.
  11. Serve hot and enjoy your homemade version of the Burger King Premium Alaskan Fish Sandwich!

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