Scrambled Egg With Tomato

Scrambled Egg With Tomato

Tips Of This Eggs Recipe Scrambled Egg With Tomato

Pour better beaten eggs into a frying pan to make scrambled eggs. Wait a bit before stirring with a spoon if you observe a thick layer of yellowish betaen eggs in the frying pan while it is cooking. It helpful to making large bits of scrambled eggs in pan.


Egg   =   2

Salt  =   1/2 tsp or according to your taste

Red Chili Powder  =  1 tsp

Whole Green Chili  =  2

Black Pepper Powder  =  1/2 tsp ( optional )

Tomato   =  1 ( small cubes )

Oil   =  4 tbsp

Preparation Scrambled Egg With Tomato

In a bowl, beat the eggs before adding salt, black pepper, red chilli flakes, and tomato cubes. Once you’ve thoroughly combined all the spices with the beaten eggs using a fork, take a pan and pour oil into it. On a burner with a medium flame, allow oil to warm. Then pour all of the beaten eggs and wait until everything has thickened into a yellowish layer. Once cooked, flip with a spoon up and down. Be avoid to over cook. Put scrambled eggs in a platter. Enjoy scrambled eggs with parathas.


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