Kofta Gravy Recipe or Mince Ball Gravy Recipe

When mince is improperly cooked, it results hard balls in curry. While for some folks, the mince balls get so soft that they crumble and break in the curry. This is due to the fact that when preparing mince balls, any type of water is included, whether it be raw onion water or mince water that hasn’t been properly dried. Dry the mince well while creating the meatballs. Make a ball out of it and keep it in the curry to cook; after it is done, eat it.

Ingredients

Half kg Mince
4 medium onions sliced
3 medium onion paste
Poppy Seeds  =    3 table spoon fine paste
Whole Green Chili   =   8
Green Coriander   half bundle
Ginger/ Garlic paste   =   2 table spoon full
Salt, Red Chili,  Turmeric,  whole coriander powder,   whole spices
Cloves  =  15
Kali Chili    =  15 to 20
Cinnamon   =   2 pieces
Cumin Seeds   =  2 to 3 table spoon
Roast all whole in hot pan then powder in machine
Black Chick peas powder  =  1/2 cup

Method Kofta Gravy Recipe or Mince Ball Gravy Recipe

First add poppy seeds paste, green coriander, 4 green chili, salt according to your taste, whole roasted spices powder and chick peas powder in mince. Make small mince ball with hands. Take a cooking pan then fry onion, ginger, and garlic paste in oil for 5 minutes. Add salt, red chili, turmeric and dry coriander in it with the yogurt. Cook until koftas are firm, then remove from heat. Cook gravy for 10 minutes with 1 cup water. Add chopped coriander to serve.