A delicious treat: lobster tail.
Lobster is one of the most famous and beloved seafood delicacies across the world. It’s a dish that is enjoyed on special occasions or when we have the craving for something truly exquisite. Lobster tail, in particular, is a popular choice among seafood lovers. But, when it comes to cutting lobster tail, it can be intimidating, especially if you’ve never done it before. In this article, we’ll go over a simple and easy way to cut lobster tail like a pro.
Let’s cut it like a pro!
Step 1: Prep your lobster tail
Before you start cutting your lobster tail, make sure it’s fully thawed. If you’re working with a live lobster, make sure to kill it humanely before cooking it. Once your lobster tail is thawed, use a sharp pair of kitchen scissors to remove the membrane that covers the tail meat. Cut it down the middle, starting at the open end of the tail and going towards the fan end.
Step 2: Separate the meat from the shell
Using your fingers, gently pull the meat away from the shell. Make sure you leave the tail end attached. If you’re struggling to remove it, try using a knife to loosen the meat from the shell. Once the meat is free, remove any unwanted bits, such as the digestive tract.
Step 3: Cut the meat
Now it’s time to cut the meat into bite-sized pieces. To do this, slice the meat across the width, about ¾ of the way through. Make sure you don’t cut all the way through, or the meat will fall apart. Next, make a second cut, perpendicular to the first one. This creates small, bite-sized pieces of lobster tail that are perfect for dipping in butter.
Cutting a lobster tail can be a daunting task, but it’s nothing to be afraid of. With a little bit of practice, you can become a pro at it. Whether you’re preparing lobster tail for a special occasion or just indulging in a fancy dinner, knowing how to cut it is a valuable skill to have. So, grab your kitchen scissors, follow these simple steps, and get ready to impress your friends and family with your lobster tail cutting skills!