Ingredients for Beef Patty Curd Culvers Burger
Colby Cheese Curd = 1 Bowl
Beef Mince = 1/2 kg
Tomatoes = According to your need
Pickled Cucumber = 2
Salt = As per your taste
Crushed black pepper = 2 tbsp
Onion = 1 sliced or according to your taste
Lettuce Leaves = Cut in thin pieces
Bread Crumbs = 1 cup
Burger Patty = 4
Egg = 1 ( beaten)
You can make your own beef patties instead of buying them at the supermarket. Take 1/2 a pound of ground beef and mix it in a bowl. Shape the patties by hand into round balls.
Place the beef balls on parchment paper.
In a cast-iron skillet, heat the oil over medium heat.
As you press the meat with the spatula, it will become a flat patty. Season each patty with special seasoning! Garlic powder, salt, and crushed black pepper were sprinkled on top as well to enhance the taste.
Preparation of curd cheese patty
You should grease your hands with a few drops of oil before making a smooth patty with the Colby Cheese Curd. Add some breadcrumbs to the second bowl. Dip the cheesy curd patty in egg, then roll in bread crumbs, and deep fry in hot oil until it turns golden brown.
Assembling for Beef Patty Curd Culvers Burger
Slice a bun in half, put melted cheese on the bottom piece, add lettuce leaves, pickled cucumber, tomatoes, and onion slice, then put a beef patty on it. Put a curd cheese patty on top of the assembling, then cover it with the second half of the bun, or you can assemble it according to your choice just like in this image someone assembles it with avocado, lettuce leaves & tomato puree.