Recipe of Veganski Burger

Recipe of Veganski Burger

Are you tired of the same old veggie patties? Look no further than the Veganski Burger! This delicious vegan burger is packed with flavor and easy to make. Perfect for satisfying your cravings and getting your daily dose of veggies, this recipe is a must-try.

Get Your Veggie Fix with the Delightful Veganski Burger

The Veganski Burger is the perfect way to get your veggies in a fun and tasty way. The burger is made with a mix of beans, quinoa, and veggies like carrots and onions. Plus, it’s topped with avocado, sprouts, and a delicious tahini sauce. This burger is not only healthy but also flavorful and satisfying.

One of the best things about the Veganski Burger is its versatility. You can swap out ingredients to make it your own. Add in some mushrooms or roasted red peppers for extra flavor. You can also switch up the toppings to your liking. The options are endless with this delicious vegan burger.

Sure! Here’s a recipe for a delicious Veganski Burger:


  • 1 cup cooked quinoa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1/2 cup rolled oats
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flaxseed egg)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Burger buns
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)


  1. In a large bowl, mash the black beans with a fork or potato masher until they’re mostly mashed but still have some texture.
  2. Add the cooked quinoa, rolled oats, chopped onion, minced garlic, flaxseed egg, soy sauce or tamari, cumin, paprika, salt, and black pepper to the bowl. Mix well to combine all the ingredients.
  3. Let the mixture sit for about 10 minutes to allow the oats to absorb some moisture. This will make it easier to form the patties.
  4. Divide the mixture into equal portions and shape them into burger patties. You should get about 4 to 6 patties, depending on the size you prefer.
  5. Heat a non-stick skillet or grill pan over medium heat. Add a little oil if needed to prevent sticking.
  6. Cook the veganski burger patties for about 4 to 5 minutes per side, or until they are browned and heated through.
  7. While the patties are cooking, you can toast your burger buns if desired.
  8. Once the patties are cooked, assemble your burgers by placing the patties on the toasted buns and adding your favorite toppings.
  9. Serve the Veganski Burgers with a side of fries or a salad, and enjoy!

Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients to suit your taste. Enjoy your delicious vegan burger!

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