Oreo Cake With Chocolate Coating

Oreo Cake With Chocolate Coating

Ingredients For Oreo Cake With Chocolate Coating

Oreo Cookies    =   30 pieces ( roughly Break with Hands )

Baking Powder   =  1 tsp

Milk   =   200 ml

For Chocolate Syrup

Milk Chocolate   =  100gm

Oil   =   2 tbsp

For Garnishing

Chooped Almond

Chopped Pistachio


Put oreos in a grinder jug and add milk, then grind well until a smooth paste forms. Then place it in a backing pan after being taken out of the grinder jug. Place baking pan in a preheated oven for 15 minutes or until better rises. After the cake has cooled, remove it from the backing pan and cut it into squares. In a double boiler, melt milk chocolate until it has the consistency of a thick syrup, then add oil. After that, turn up and down all the oreo cake in chocolate and sprinkle chopped almonds and pistachios over it. Take a bite and enjoy it.

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