No, Biryani Masala and Garam Masala are not the same.
Biryani Masala is a spice blend that is specifically used to flavor biryani, a popular Indian rice dish. It typically includes a mix of spices such as cumin, coriander, cinnamon, cardamom, cloves, bay leaves, and nutmeg.
On the other hand, Garam Masala is a blend of spices that are commonly used in many Indian dishes. It usually contains spices such as cinnamon, cardamom, cloves, cumin, coriander, and black pepper. However, the exact blend can vary depending on the region and the cook.
While there may be some overlap in the spices used in Biryani Masala and Garam Masala, they are two distinct spice blends with different flavor profiles and intended uses.