Shrimps are one of those ingredients that you can never get enough of. They are delicious, versatile and easy to cook. But, if you’re not careful with their storage, they can go bad pretty quickly. This raises the question, how long is shrimp good for in the fridge? Here’s what you need to know.
Shrimp in the Fridge: How Long is Too Long?
Shrimps are highly perishable seafood, and their quality can deteriorate quickly if they are not stored properly. So, how long is too long to keep them in the fridge? The answer is, it depends. Generally, raw shrimp can last in the fridge for 1-2 days, while cooked shrimp can last for 3-4 days. However, this is not a hard and fast rule. The shelf life of shrimp can be affected by various factors, such as the freshness of the shrimp when you bought them, the temperature of your fridge, and how well you wrap them.
If you notice any signs of discoloration, sliminess, or an unpleasant odor, it’s best to discard the shrimp. These are all signs that the shrimp has gone bad and is no longer safe to eat. Remember, it’s always better to be safe than sorry, so if in doubt, throw it out!
Keep Your Shrimp Fresh: Tips and Tricks!
To ensure that your shrimp stays fresh for as long as possible, there are a few simple tips and tricks you can follow. First and foremost, store your shrimp in an airtight container or a resealable plastic bag. This will prevent any air or moisture from getting in and causing spoilage.
Another tip is to keep your shrimp at a consistent temperature. Ideally, your fridge should be set at 40°F or below. Any higher than that, and your shrimp is at risk of going bad more quickly.
Finally, make sure to only buy shrimp from a reputable source. Look for shrimp that is firm, shiny, and has a fresh smell. If you’re not sure how fresh the shrimp is, ask the seller when it was caught. The fresher the better!
Now that you know how long shrimp is good for in the fridge, you can enjoy this delicious seafood without any worries. Just remember to follow these tips and tricks to keep your shrimp fresh and tasty for as long as possible. Happy cooking!