Fried Rice and Egg Recipe

Fried Rice and Egg Recipe

Sure, here’s a recipe for fried rice with egg:


  • 2 cups cooked white rice
  • 2 eggs
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Preparation of Fried Rice and Egg Recipe

  1. In a large skillet over medium-high heat, heat the oil.
  2. Add the onions and garlic and sauté for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and continue to sauté for another 1-2 minutes until they are slightly softened.
  4. Push the vegetables to one side of the skillet and crack the eggs into the other side. The eggs should be thoroughly cooked after being scrambled.
  5. Mix the vegetables and eggs together in the skillet.
  6. Stir everything together before adding the cooked rice to the skillet.
  7. Pour the soy sauce over the rice and stir until it is evenly distributed.
  8. Season with salt and pepper to taste.
  9. Cook for an additional 2-3 minutes until the rice is heated through.
  10. Serve hot and enjoy!

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