Chamoy Pickle by The Authentic Recipe of My Grand Mother Rehana
Spice up your snack game with a tangy twist! Discover the magical world of Chamoy Pickles – a delightful fusion of sweet, sour, and spicy flavors. Get ready to tickle your taste buds and learn how to create this zesty treat at home. Let’s embark on a flavor adventure!
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Easy Way To Prepare Pickled Cucumber
Ingredients Cucumber = 1 Kg Vinegar = 1 cup Salt = 1 cup Water = 2 litres Garlic = 2 full heads ( peeled ) Green Chilies = 6 pcs Dill = 1 Bunch Preparation At first, we put a water in a pan on a stove at high temperature. Add salt & […]
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Keri Ki Lonji or Raw Mango Pickle
What Kind Of Mango Should Be Use For Lonji? If you want to make lonji, choose mangoes that are slightly raw, because the taste of lonji is a bit sour, and raw mangoes also have a sour taste. In summer, when mangoes are in season, take raw mangoes for lonji. Raw mangoes turn into ripe […]
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How to Make Sour Watery Carrot Pickle?
Sour Watery Carrot Pickle A watery pickle is made out of carrots, salt, and some special spices mixed with ordinary drinking water instead of oil, obviously which isn’t a special kind of water. As a result, it becomes very sour. All spices, including the carrot, should be submerged in water when making this watery pickle. […]
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