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Chamoy Pickle by The Authentic Recipe of My Grand Mother Rehana
- Fozia Siraj
- July 9, 2023
Spice up your snack game with a tangy twist! Discover the magical world of Chamoy Pickles – a delightful fusion of sweet, sour, and spicy flavors. Get ready to tickle your taste buds and learn how to create this zesty treat at home. Let’s embark on a flavor adventure!
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Easy Way To Prepare Pickled Cucumber
- Fozia Siraj
- September 11, 2022
- Pickled Cucumber
Ingredients Cucumber = 1 Kg Vinegar = 1 cup Salt = 1 cup Water = 2 litres Garlic = 2 full heads ( peeled ) Green Chilies = 6 pcs Dill = 1 Bunch Preparation At first, we put a water in a pan on a stove at high temperature. Add salt & […]
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Keri Ki Lonji or Raw Mango Pickle
- Fozia Siraj
- May 22, 2022
- Raw Mango Pickle
What Kind Of Mango Should Be Use For Lonji? If you want to make lonji, choose mangoes that are slightly raw, because the taste of lonji is a bit sour, and raw mangoes also have a sour taste. In summer, when mangoes are in season, take raw mangoes for lonji. Raw mangoes turn into ripe […]
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How to Make Sour Watery Carrot Pickle?
- Fozia Siraj
- January 17, 2022
- watery sour carrot pickle
Sour Watery Carrot Pickle A watery pickle is made out of carrots, salt, and some special spices mixed with ordinary drinking water instead of oil, obviously which isn’t a special kind of water. As a result, it becomes very sour. All spices, including the carrot, should be submerged in water when making this watery pickle. […]
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