Keri Ki Lonji or Raw Mango Pickle

Keri Ki Lonji or Raw Mango Pickle

What Kind Of Mango Should Be Use For Lonji? If you want to make lonji, choose mangoes that are slightly raw, because the taste of lonji is a bit sour, and raw mangoes also have a sour taste. In summer, when mangoes are in season, take raw mangoes for lonji. Raw mangoes turn into ripe […]

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