Egg Coated Burger Buns

A little pan-fried bun is a type of Chinese steamed bun known as “shengjian mantou” in Mandarin. These buns are smaller in size compared to the more well-known steamed buns and are typically filled with pork and a savory broth. The buns are then pan-fried, giving them a crispy bottom and a soft, fluffy top. […]