Tomahawk is a type of steak that is cut from the rib section of a cow. It is also known as a bone-in ribeye or cowboy steak because it is cut with the entire rib bone attached to the meat. The bone is usually 6-8 inches long and is trimmed of any excess meat and fat, leaving a long, curved bone that resembles a tomahawk axe. The marbling on the meat, combined with the bone, gives the tomahawk steak a rich, juicy and flavorful taste. Tomahawk steak has become increasingly popular in recent years and is often considered a luxury cut of meat, as it is typically larger and more expensive than other cuts of steak.

How to Cook a Tomahawk Steak Gordon Ramsay?

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How to Cook a Tomahawk Steak Gordon Ramsay? Tomahawk is a type of steak that is cut from the rib section of a cow. It is also known as a bone-in ribeye or cowboy steak because it is cut with the entire rib bone attached to the meat. The bone is usually 6-8 inches long […]

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