How to Cook a Tomahawk Steak Gordon Ramsay?
Tomahawk is a type of steak that is cut from the rib section of a cow. It is also known as a bone-in ribeye or cowboy steak because it is cut with the entire rib bone attached to the meat. The bone is usually 6-8 inches long and is trimmed of any excess meat and fat, leaving a long, curved bone that resembles a tomahawk axe. The marbling on the meat, combined with the bone, gives the tomahawk steak a rich, juicy, and flavorful taste. Tomahawk steak has become increasingly popular in recent years and is often considered a luxury cut of meat, as it is typically larger and more expensive than other cuts of steak.
To cook a tomahawk steak like Gordon Ramsay, you will need the following ingredients and equipment:
Ingredients:
- Tomahawk steak
- Salt
- Pepper
- Olive oil
- Garlic
- Thyme
- Butter
Equipment:
- Cast-iron skillet
- Oven
- Meat thermometer
Here are the steps to follow:
- Preheat your oven to 400°F.
- Season your tomahawk steak generously with salt and pepper on both sides.
- Heat your cast-iron skillet over high heat until it’s smoking hot.
- Add a splash of olive oil to the skillet and then add the tomahawk steak.
- Sear the steak on one side for 3-4 minutes until a golden crust forms.
- Flip the steak and add a few cloves of crushed garlic and a few sprigs of thyme to the skillet.
- Add a few tablespoons of butter to the skillet and baste the steak with the melted butter using a spoon.
- Transfer the skillet to the preheated oven and roast the steak for 10-15 minutes until it reaches your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 130°F.
- Once the steak is done, remove it from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your deliciously cooked tomahawk steak, just like Gordon Ramsay would!