Ingredients for rich chicken stock for cough relief
Chicken Meat Bones Include = 1/2 Kg
Turmeric Powder = Pinch
Salt = 1 tsp
Black Pepper Balls & Cinnamons = 1 tsp
Whole Onion = 1 ( cut in half )
Garlic = 5 cloves ( uncut )
Water = 1 jug
Ginger = 2 small slices
Preparation
In a pan, place all the chicken meat. Pour water into it. All ingredients should be added together. It needs to be heated over low flame until the chicken meat becomes tender and soft, water quentity reduces, and the flavor feels like a yummy soup. Put all soup in a strainer and strain it. Drink hot soup to relieve coughing.
