Tri-tip is a delectable cut of beef that is perfect for grilling, roasting, and smoking. This triangular shaped beef cut is a favorite among many steak lovers, but cutting it can be a bit tricky. Many people struggle with getting even slices, which can ruin the overall presentation of the dish. But don’t worry, we’ve got you covered! In this article, we’ll show you the best way to cut tri-tip every time!
Slice like a pro: How to cut tri tip perfectly every time!
Cutting tri-tip perfectly can be challenging, but with the right technique, it is possible. Here’s how to cut it like a pro:
- Start by locating the grain of the meat. The tri-tip has two different grains that cross each other, so it’s important to identify both of them.
- Once you’ve located the grain, cut against it in thin slices. This will help to keep the meat tender and juicy.
- Slice the meat diagonally at a 45-degree angle. This will give you thicker slices of meat that are perfect for grilling or smoking.
By following these simple steps, you’ll be able to cut tri-tip like a pro in no time!
Say goodbye to uneven cuts: Follow these simple tips for tri tip!
Getting even cuts is essential when it comes to cooking tri-tip. Here are some tips to help you achieve perfectly even slices every time:
- Use a sharp knife. A dull knife will make it difficult to cut through the meat, resulting in uneven slices.
- Always cut against the grain. This will ensure that the meat is tender and easy to chew.
- Allow the meat to rest before slicing. This will help the juices to redistribute, resulting in more flavorful and juicy meat.
By following these tips, you’ll be able to say goodbye to uneven cuts of tri-tip and hello to perfectly sliced meat every time!
Cutting tri-tip can be challenging, but with these tips, you’ll be able to do it like a pro. Whether you’re grilling, roasting, or smoking, perfectly sliced tri-tip will take your dish to the next level. So go ahead and give it a try!
