Ingredients of easy homemade recipe for potato corn chowder
Onion = 1 ( chopped )
Olive Oil = 1 tbsp
Chicken Stock = 2 glass
Potato = 3 large (peeled & cubes)
Corn Kernal = 1 can (drained)
Milk = 1 cup
Salt = 1/2 tsp
pepper = 1/2 tsp
All Purpose Flour = 1/3 cup
Fresh Parsley = chopped
Red Bell Pepper = 1/2 (cut in cubed)
Preparation
- The onion should be cooked in oil over medium heat until tender. Then add the chicken stock and potatoes and bring to a boil. Cover and simmer for 10-15 minutes until potatoes are tender.
- Add the corn, 1/2 cup milk, salt, and pepper & red bell pepper cubes in the mixture. Stir flour and remaining milk together in a small bowl. Add in soup, and bring to a boil. During the cooking process, stir continuously until the mixture thickens, about 2-3 minutes. Depending on your preference, sprinkle with parsley.
