Easy Chicken Biryani Recipe

Easy Chicken Biryani Recipe

A common marination in biryani is yogurt-spiced, which tenderizes the meat due to its acidity. Biryani’s flavor comes from layers of spices, and these can be whole or ground, individual or mixed (such as garam masala).


Rice  = 2 cups

Shan Biryani Masala  =  1 packet

Tomatoes   =  6 big (  half tomato cut in chop & half cut in a slice )

Onion  =  2 big ( cut in thin slices )

Garm Masala  =  1 tbsp

Oil  = 1/2 cup

Ginger Garlic Paste  =  2 tbsp

Chicken Meat  =  1 kg

Method Of Special Degi Biryani

  • Rice should first be cleaned and soaked in water… When the rice is soaked, boil it in water … Pour 2 cups of rice and 8 cups of water into a pot. Add salt and cook for half an hour. Keep stirring. Then drain rice water through a seive.
  • Put the onion in the pan, add oil and at the same time add whole spices and place pan on the stove.
  • When the onions turn brown, add the garlic ginger paste. At the same time put chicken meat in it. Add chopped tomatoes, shan biryani masala and let it simmer.
  • When chicken meat cooked well and the tomatoes are also soft, then add green coriander, mint and green chilies in it. Add sliced ​​tomatoes and put it on the stove for two minutes, turn off the stove.
  • Because biryani contains salt in the spices, you should not add it or you can add more if you feel less.
  • Now put the boiled rice over it, squirt orange color mix with two tablespoons of water over the rice.




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