Curry Pakora Pakistani Recipe

Curry Pakora Pakistani Recipe

Curry pakora is a popular appetizer in South Asian cuisine. It is prepared by combining gram flour, sometimes referred to as chickpea flour or besan, with a number of spices and finely chopped vegetables including onions and spinach. The mixture is then formed into small balls or patties and deep-fried until crispy and golden brown.

Curry pakoras can be enjoyed on their with white rice. They are a delicious and flavorful way to enjoy vegetables, and the combination of spices used in the batter gives them a unique and delicious taste. Curry pakoras are also a popular street food in South Asia and can be found at food stalls and restaurants throughout the region.

Sure, here’s a recipe for Pakistani-style curry pakoras:

Ingredients for Curry Pakora Pakistani Recipe:

For the curry:

  • 2 tbsp oil
  • 1 onion, chopped
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  •  1 cup yogurt
  • 1 cup gram flour ( Besan )
  • 1 tsp salt
  • 2 tsp red chili powder
  • 1 tsp tsp turmeric powder
  • 8 cups water
  • 2 tbsp Curry leaves (Murraya koenigii)

For the pakoras:

  • 1 cup chickpea flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup water
  • 1 cup chopped spinach leaves
  • 4 Fresh Green Chilies ( cut in slices )
  • 1/2 cup chopped onion
  • 1/2  cup water for making a thick better
  • Oil for frying

For the Tarka:

  •  1/2 cup oil
  • 1/2 tsp Cumin seeds
  • 1 tbsp Whole Red Chili
  • 2 tbsp Curry Leaves
  • 1 tbsp Onion Sliced


Before cooking you put 1 cup yogurt, 1 cup gram flour & 4 cup water in blender machine. Then mix until all mixture mix together.

  1. To make the curry, heat the oil in a pan over medium heat. Add the onion, cumin seeds, fenugreek seeds and sauté for 5 minutes or until the onion is soft.
  2. For a further two minutes, add the ginger and garlic.
  3. Add the salt, red chili powder, turmeric powder and sauté for 1 minute.
  4. Add the yogurt and gram flour mixture in pan. Pour 4 cup remining water in it. Reduce the heat, stir continuously with spatula until it begins to boil.
  5. cover it with lid and let it simmer for 40 minute.
  6. To make the pakoras, mix the chickpea flour, cumin seeds, coriander powder, red chili powder, salt, and baking soda in a bowl.
  7. Add the water and mix until smooth.
  8. Add the spinach, green chilies and onion & mix well. Then consistency of the better should be thick.
  9. For frying, heat oil in a deep pan.
  10. Drop spoonful of the pakora mixture into the hot oil and fry until golden brown.
  11. Drain the pakoras on a paper towel.
  12. When curry in pan cooked well. Taste it if you like taste according to your taste buds. Turn off the burner.
  13. Then put all pakora in cooked curry, mix well.
  14. Take frying pan put tarka oil, sliced onion, cumin seeds, whole red chilies & curry leaves. Stir continuously until all spices turn crispy & golden in hue.
  15. Pour all tarka oil on cooked curry.

Enjoy your delicious Pakistani cuisine Curry Pakora Pakistani Recipe!

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