Ingredients For Chicken fry :
Chicken Breast long thin pieces = 1 breast (cut in thin slices )
Black Pepper Crushed = 2 tbsp
Salt = To Taste
Red Chili Powder = 1 tbsp
White vinegar = 2 tbsp
White Flour = 2 cups
Eggs = 3 beaten
Chicken Powder = 1 tsp
Maple-Dijon Sauce = according to your taste
Burger Buns = 6 Pieces ( cut in half )
Ingredients For Onion Salsa
Onion = 2 pieces ( cut in thin small half slices )
Olive Oil = 3 tbsp
Black Pepper Powder = 1/2 tsp
Salt = To taste
Lemon Juice = 2 tbsp
Tomato = 2 ( seedless pieces cut in small cubes )
Green Chives = 1/2 cup
Preparation For Fry Chicken Breast Slices :
Put all chicken breast thin slices in a bowl with all the spices and ingredients. It should be marinated for three hours. In a plate put white flour & chicken powder mix well. After marinating chicken breast roll in a dry white flour and chicken powder. Dip in beaten egg, again roll in a white flour and dip in beaten egg. Now fry in hot oil one by until their color turns golden brown.
Preparation Salsa :
Combine all salsa ingredients in a bowl, then taste the mixture and add more salt or lemon according to your taste.
Assembling The Burger :
Take the bottom half piece of the bun, pour it into salsa with a spoon, and place 1 fry chicken breast piece & maple dijon sauce. Cover it with another half-bun piece and repeat this procedure twice. Or serve it according to your taste.
