Ingredients for a method for apple maple turkey burgers with maple-dijon sauce

Recipe for maple-dijon sauce

Mayonnaise   =  1/4 cup

Dijon Mustard   =  1 tbsp

Real Maple Syrup   =  2 tbsp

Ingredients For Patties

Ground Turkey Breast   =  1 & 1/4 Pound

Chunky Apple Sauce   =  1/2 cup

Poultry Seasoning   =  1 tsp

Real Maple Syrup   =  2 tbsp

Salt  =  1/2 tsp

Ground Black Pepper   =  1/4 tsp

Saute Onion   =  1 medium

Cheese Slice  =  According to your taste

Burger Buns   =  4

Cooking method for apple maple turkey burgers with maple dijon sauce

Place a grill pan over medium heat. Oil the pan lightly when you are ready to cook. To make the maple-dijon sauce, pour the mayonnaise, dijon mustard, and 2 tbsp maple syrup into a bowl, stir well, and set aside. The patties are prepared by mixing together turkey, bacon bits, chunky applesauce, poultry seasoning, maple syrup, and salt and pepper in a bowl. Form 4 equal-sized patties from the turkey. On the grill pan, cook the patties for approximately 5 to 6 minutes on each side. Finally, take the bottom piece of the burger bun squirt some mayonnaise then put a patty & place saute the onion then assemble the burger again place the patty on it, put a cheese slice, and pour maple dijon sauce. Cover with the top bun and serve.