Ingredients for Veg Biryani Recipe
Oil = 1/2 cup
Rice = 2 cup ( washed & soak in water )
Tomatoes = 2 big
Green Peas = 1 cup ( boiled )
Carrots = 1/2 cup ( cut in small cubes )
Cabbage = 1 cup
Green Bell Pepper = 1 cup ( cut in small cubes )
Onion Chives = 1 cup ( cut in small )
Potatoes ( optional ) = 2 ( cut in cubes )
Salt = As per your taste
Readymade Biryani Masala Packet = 1 packet
Regular Onion = 2 ( cut in thin slices )
Ginger garlic paste = 2 tbsp
Mint leaves = 1/2 cup
Fresh Green Chilies = 6 small
Whole Spices = 1 tbsp ( include cinnamon, whole black pepper, cumin seeds )
Orange food color or zarda color for orange biryani look = 1/2 tsp ( mix in 2tbsp of water)
Preparation
- First take a wide pan, pour water & salt in it. Put rice in boiling water, when rice get half done strain it in a strainer & set a side.
- Next step is that put onion slices, oil, whole spices together & fry until onion turn golden hue add ginger garlic paste.
- Then add tomatoes in it. cook until all things become paste add readymade biryani masala in it.
- Add potaoes in it. When potatoes cooked half, then add green peas, carrot, green bell pepper & cabbage in it. Make sure the color of vegetables stay fresh, when all ingredients looks like a rich gravy. Don’t overcook vegetables.
- Sprinkle fresh green chilies on it. Add boiled rice on top of the gravy & spread very well on top sprinkle mint leaves.
- Pour orange food color on it with the movement of clockwise, along that srinkle onion chives on rice at this time for chives fresh green look.