First, we prepare beef Shami kabab for so here is the Ingredients
Beef boneless = 1/2 kg
Salt = 1 tbsp
Turmeric = 1tbsp
Roasted Cumin = 1 tbsp
All dry spices ( gram masala ) = 1 tbsp
Ginger Piece = 1 inch peeled
Garlic = 6 cloves
Green Chili = 10
Onion = 2 medium ( chopped)
Fresh Coriander = 1 cup chopped
Gram lentil = 1/2 kg
Red Chili powder = 1 tbsp
Egg ( beaten ) = For coating patty Shami kabab
Preparation For Beef Kabab For Burger
Put all ingredients in a pan except green chili onion and fresh green coriander, add some water and hardly dip everything up to one inch. All things should be cooked and tender when the water is dried. When all material has cooled, put it in a chopper and make a thick smooth material. Mix in fresh coriander, green chilies, and onion. Then, with your hand, form a patty–shaped round kabab. Dip in a beaten egg and shallow fry in less oil.
Ingredients For Filling
Egg = 4 ( beat it in a bowl and add salt and black pepper powder according to your taste )
Tomato Ketchup = According to your taste
Lettuce Leaves = According to Your Taste ( cut in small )
Long Burger Bun = 4 cut in half
Potato Fries = According to your choice
Assembling traditional egg Shami burger or street style burger
Put tomato ketchup on the bottom of a long burger bun, then chop lettuce leaves on it, and then place a beef Shami patty kabab on top of it. Cook the beaten egg in a pan and then make a small plain pancake omelet, and put this tiny omelet on the beef Shami patty kabab, and then cover it with the second half of the burger bun.
