Baking and cooking pastes are versatile ingredients used in many recipes to add flavor, texture, and thickness to dishes. Here are a few common types of baking and cooking pastes:
Sure, here are 20 cooking pastes along with a brief description of each:
- Marinara Paste: A classic Italian sauce made with tomatoes, garlic, and herbs. It’s commonly used as a pasta sauce, but can also be used in a variety of other dishes.
- Alfredo Paste: A creamy sauce made with butter, cream, and Parmesan cheese. It’s commonly used as a pasta sauce, and can be flavored with garlic or other herbs.
- Pesto Paste: A sauce made with basil, garlic, pine nuts, and Parmesan cheese. It’s commonly used as a pasta sauce, but can also be used in sandwiches, salads, and other dishes.
- Béchamel Paste: A white sauce made with butter, flour, and milk. It’s commonly used in lasagna and other baked pasta dishes.
- Hollandaise Paste: A rich sauce made with egg yolks, butter, and lemon juice. It’s commonly used in Eggs Benedict and other breakfast dishes.
- Teriyaki Paste: A sauce made with soy sauce, sugar, and mirin. It’s commonly used in Japanese cuisine, and can be used to flavor meat, fish, or vegetables.
- Barbecue Paste: A sauce made with tomato paste, vinegar, and spices. It’s commonly used to flavor meat, and can be used in grilling, roasting, or slow cooking.
- Sweet and Sour Paste: A sauce made with sugar, vinegar, and fruit juice. It’s commonly used in Chinese cuisine, and can be used to flavor meat or vegetables.
- Salsa Paste: A sauce made with parsley, capers, garlic, and olive oil. It’s commonly used in Italian cuisine, and can be used to flavor fish or vegetables.
- Chimichurri paste: A sauce made with parsley, garlic, and olive oil. It’s commonly used in Argentinean cuisine, and can be used to flavor meat or vegetables.
- Hoisin paste: A sauce made with soybeans, sugar, and spices. It’s commonly used in Chinese cuisine, and can flavor meat or vegetables.
- Tahini paste: A sauce made with sesame paste, lemon juice, and garlic. It’s commonly used in Middle Eastern cuisine, and can be used as a dip or a dressing.
- Satay paste: A sauce made with peanut butter, soy sauce, and coconut milk. It’s commonly used in Southeast Asian cuisine, and can be used to flavor meat or vegetables.
- Mole paste: A sauce made with chocolate, chili peppers, and spices. It’s commonly used in Mexican cuisine, and can be used to flavor meat or vegetables.
- Curry paste: A sauce made with curry powder, coconut milk, and spices. It’s commonly used in Indian cuisine, and can be used to flavor meat, fish, or vegetables.
- Romesco paste: A sauce made with roasted red peppers, almonds, and bread crumbs. It’s commonly used in Spanish cuisine, and can be used to flavor fish or vegetables.
- Aioli paste: A sauce made with garlic, olive oil, and egg yolks. It’s commonly used in Mediterranean cuisine, and can be used as a dip or a dressing.
- Tomato paste: A sauce made with tomatoes, onions, and herbs. It’s commonly used as a pasta sauce, and can also be used in pizza or other dishes.
- Cranberry paste: A sauce made with cranberries, sugar, and spices. It’s commonly used as a side dish for Thanksgiving or Christmas meals.
- Gravy: A sauce made with meat drippings, flour, and broth. It’s commonly used as a side dish for roasted meat.
Sure, here are 20 common baking pastes:
- Almond paste – a paste made from ground almonds used in cakes, pastries, and cookies
- Marzipan – a sweet paste made from ground almonds, sugar, and egg whites used in cakes and candies
- Chocolate paste – a mixture of cocoa powder and sugar used in baked goods and desserts
- Cream cheese frosting – a sweet paste made from cream cheese, butter, and powdered sugar used to frost cakes and cupcakes
- Fondant – a sweet paste made from sugar, water, and glucose used to cover cakes and create decorative elements
- Royal icing – a sweet paste made from egg whites and powdered sugar used to decorate cakes and cookies
- Pastry cream – a thick custard made from milk, sugar, eggs, and cornstarch used as a filling in pastries and cakes
- Lemon curd – a sweet-tart paste made from lemon juice, sugar, butter, and eggs used as a filling or topping for cakes and pastries
- Caramel sauce – a sweet paste made from sugar, cream, and butter used as a topping for cakes and desserts
- Fruit puree – a paste made from cooked and pureed fruit used as a filling or topping for cakes, pastries, and desserts.
- Nutella – a hazelnut chocolate spread used as a topping or filling for baked goods
- Dulce de leche – a sweet paste made from caramelized condensed milk used as a filling or topping for cakes and pastries
- Marshmallow fluff – a sweet paste made from marshmallows and corn syrup used as a topping or filling for cakes and desserts
- Lemon glaze – a sweet paste made from powdered sugar and lemon juice used as a glaze for cakes and pastries
- Apricot jam – a sweet paste made from cooked apricots and sugar used as a filling for pastries and cakes
- Cream filling – a sweet paste made from whipped cream and sugar used as a filling in pastries and cakes
- Meringue – a sweet paste made from egg whites and sugar used as a topping for pies and cakes
- Coconut cream – a sweet paste made from coconut milk and sugar used as a filling or topping for cakes and desserts
- Pistachio cream – a sweet paste made from ground pistachios, sugar, and butter used as a filling or topping for cakes and pastries
- Apple butter – a sweet paste made from cooked apples, sugar, and spices used as a spread or filling for baked goods.