Cooking Queries
Nutritional Value of Durum Wheat
Do you know what durum wheat is? There are two main types of wheat: bread wheat (also called common wheat or Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). Protein and gluten are abundant in durum wheat. As a result, it is ideal for making bread and pasta. Semolina is flour made from the […]
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