Ingredients for spicy mashed potato stuffed roti
Wheat Flour = 1 Bowl
Water = 1/2 jug
Salt = 1 tsp
Mashed Potato = 4 Potato
Red Chili Powder = 1 tsp
Whole Green Chili = As per your choice ( chopped )
Fresh Green Coriander Leaves = 1 cup ( chopped )
Cumin Seeds = 1 tsp
Readymade Chat Masala = As per your Choice
Onion = 1 big ( chopped )
Oil = 1 cup ( use only 2 tbsp for each roti )
Preparation
You should first knead wheat flour, salt, and water until the dough looks soft and smooth. After mash potatoes, add salt, red chili powder, cumin seeds, chopped green chilies, fresh coriander, onion, & readymade chaat masalas, and mix with hands until all spices enhanced a great flavor. Handle the dough and form two small balls. Flatten it into two small round rotis with a rolling pin. On the bottom part, spread mashed spicy potatoes all around. A second round roti should be placed on top of it. With your thumbs, press the edges. Again, roll it with a rolling pin until it becomes a large roti. After that, flatten the roti and place it on a griddle or tawwa that has been heated. Turn up side down when down side is cooked and pour 2 tbsp of oil on each side individually. The first tbsp of oil should be spooned up and the second tbsp should be dropped down.
