Ingredients For Oreo Cake With Chocolate Coating
Oreo Cookies = 30 pieces ( roughly Break with Hands )
Baking Powder = 1 tsp
Milk = 200 ml
For Chocolate Syrup
Milk Chocolate = 100gm
Oil = 2 tbsp
For Garnishing
Chooped Almond
Chopped Pistachio
Preparations
Put oreos in a grinder jug and add milk, then grind well until a smooth paste forms. Then place it in a backing pan after being taken out of the grinder jug. Place baking pan in a preheated oven for 15 minutes or until better rises. After the cake has cooled, remove it from the backing pan and cut it into squares. In a double boiler, melt milk chocolate until it has the consistency of a thick syrup, then add oil. After that, turn up and down all the oreo cake in chocolate and sprinkle chopped almonds and pistachios over it. Take a bite and enjoy it.
