Here’s a recipe for Masala Scrambled Eggs:
Spicy scrambled eggs can have a variety of qualities, depending on the specific ingredients and preparation method used. Here are the delicious recipe that are commonly associated with spicy scrambled eggs:
Ingredients:
4 eggs
1/2 onion, finely chopped
1/2 tomato, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
1 tablespoon oil or ghee
Coriander leaves, chopped, for garnish
Instructions:
- In a bowl, beat the eggs with a fork until the yolks and whites are well combined. Set aside.
- Heat the oil or ghee in a non-stick pan over medium heat.
- Add cumin seeds & let them roast until color change.
- Sauté the chopped onion until translucent.
- Cook the chopped tomato until it becomes soft and mushy.
- Salt, turmeric powder, and red chili powder should be added. Combine well.
- Pour the beaten eggs into the pan and stir gently with a spatula.
- Cook for 2-3 minutes, stirring occasionally, until the eggs are cooked and scrambled.
- Add chopped coriander leaves and turn off the heat.
- Serve hot with toast or paratha.
- Enjoy your Masala Scrambled Eggs!