How to Cook Frozen Dumplings?

Cooking frozen dumplings is easy and can be done in a few simple steps. Here’s how:

1. Boil water in a large pot. The water should be enough to cover the dumplings.
2. Once the water is boiling, add the frozen dumplings to the pot. Make sure not to overcrowd the pot.
3. Stir the dumplings gently to prevent them from sticking to each other.
4. Let the dumplings boil for about 5-6 minutes, or until they float to the surface of the water.
5. Once the dumplings have floated to the surface, remove them from the pot using a slotted spoon.
6. Serve the dumplings hot with your favorite dipping sauce.

Alternatively, you can also steam the frozen dumplings by placing them in a steamer basket over boiling water for 10-12 minutes. This method helps to preserve the texture of the dumplings and is a healthier option than boiling.