Cooking chicken is always a delicious idea, and baking it in the oven is an easy way to achieve a juicy and flavorful dish. However, it can be a bit challenging to know the exact time and temperature to cook the chicken properly. In this article, we will guide you through the best practices to bake chicken at 400 degrees Fahrenheit. So get ready to cook the perfect chicken!
Get Ready to Cook the Perfect Chicken!
Before starting to cook the chicken, it is essential to ensure that it is at room temperature. This will guarantee an even cook throughout the meat. Additionally, it is helpful to place the chicken on a baking tray and coat it lightly with olive oil or melted butter. This will help to keep the meat juicy and prevent it from sticking to the tray.
The Best Guide to Baking Chicken at 400
The cooking time for chicken at 400 degrees Fahrenheit will vary depending on the size and cut of the meat. For boneless, skinless chicken breasts that are 6-8 ounces, it takes around 18-20 minutes to cook thoroughly. On the other hand, bone-in chicken thighs or drumsticks can take up to 30-35 minutes to bake. It is essential to check the internal temperature of the chicken with a meat thermometer to ensure that it reaches at least 165 degrees Fahrenheit.
Another tip to keep in mind is to let the chicken rest for 5-10 minutes after cooking. This will help the juices settle and keep the meat tender and juicy. It is also essential to avoid opening the oven door while cooking, as this can cause the temperature to drop and alter the cooking time.
In conclusion, baking chicken at 400 degrees Fahrenheit is a quick and easy way to cook a delicious meal. By following the tips and guidelines provided in this article, you can cook the perfect chicken every time. Remember to let the chicken rest before cutting it, and always check the internal temperature to ensure it is fully cooked. Happy baking!