Beef Chapli Burger Recipe

Beef Chapli Burger Recipe

Beef Chapli Burger Recipe


Beeg ground meat  =  1/2 kg

Ginger Garlic Paste  =  1  tsp

Dry pomegranate seeds   =  2 tbsp

Dry crushed coriander  =  2 tbsp

Red Mirch Powder  =  1 & 1/2 tsp or to taste

Cumin Seeds Roasted & Crushed

Salt  =  1/2 tsp & to taste

Green Chilies   =   1/2 tsp

Garm Masala Powder  =  1/2 tsp

Dry Crushed Red Chilies  =  1 & 1/2 tsp or to taste

Tomato   =  Deseeded & Cubes

Onion  =  1 Medium Chopped

Eggs Boiled   =  1/4 Cup Cut in Small Cubes

Corn Flour  =  1/4 Cup

Ingredients for green sauce:

Yogurt  = 1/2 Cup

Mayonnaise   =  1/2 Cup

Green Coriander Leaves  =  1/4 Cup

Mint leaves    =  1/4 Cup

Green Chili  =  2 to 3

Garlic cloves  =  2

Salt  =  To Taste

Cumin Seeds Roasted And Crushed  =   1 tsp

Beef burger chapli recipe
Green Sauce

Preparation for beef chapli

Pour all ingredients in a bowl and mix well with hand, make 5 to 6 thin chapli kabab pressing with hand on palm, fry in oil until color turns golden brown. Shallow fry in the pan.

Beef Chapli Burger Recipe
Beef Chapli Patties


Preparation For Green Chutney Sauce:

Put all chutney ingredients in blending machine, mix well until a smooth creamy texture formed.


Assemble For Chapli Beef Burger:

Put a spoonful of tomato sauce on the bottom half of a burger bun. Put a beef chapli kabab on it, pour green chutney sauce on it, and cover with a second half-bun.



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