Beef Chapli Burger Recipe

Ingredients:

Beeg ground meat  =  1/2 kg

Ginger Garlic Paste  =  1  tsp

Dry pomegranate seeds   =  2 tbsp

Dry crushed coriander  =  2 tbsp

Red Mirch Powder  =  1 & 1/2 tsp or to taste

Cumin Seeds Roasted & Crushed

Salt  =  1/2 tsp & to taste

Green Chilies   =   1/2 tsp

Garm Masala Powder  =  1/2 tsp

Dry Crushed Red Chilies  =  1 & 1/2 tsp or to taste

Tomato   =  Deseeded & Cubes

Onion  =  1 Medium Chopped

Eggs Boiled   =  1/4 Cup Cut in Small Cubes

Corn Flour  =  1/4 Cup

Ingredients for green sauce:

Yogurt  = 1/2 Cup

Mayonnaise   =  1/2 Cup

Green Coriander Leaves  =  1/4 Cup

Mint leaves    =  1/4 Cup

Green Chili  =  2 to 3

Garlic cloves  =  2

Salt  =  To Taste

Cumin Seeds Roasted And Crushed  =   1 tsp

Preparation for beef chapli

Pour all ingredients in a bowl and mix well with hand, make 5 to 6 thin chapli kabab pressing with hand on palm, fry in oil until color turns golden brown. Shallow fry in the pan.

Preparation For Green Chutney Sauce:

Put all chutney ingredients in blending machine, mix well until a smooth creamy texture formed.

Assemble For Chapli Beef Burger:

Put a spoonful of tomato sauce on the bottom half of a burger bun. Put a beef chapli kabab on it, pour green chutney sauce on it, and cover with a second half-bun.