![Apple Maple Turkey Burgers With Maple-Dijon Sauce](https://oilyfloury.com/wp-content/uploads/2021/10/pexels-airam-datoon-9606140ff-scaled.jpg)
Ingredients for a method for apple maple turkey burgers with maple-dijon sauce
Recipe for maple-dijon sauce
Mayonnaise = 1/4 cup
Dijon Mustard = 1 tbsp
Real Maple Syrup = 2 tbsp
Ingredients For Patties
Ground Turkey Breast = 1 & 1/4 Pound
Chunky Apple Sauce = 1/2 cup
Poultry Seasoning = 1 tsp
Real Maple Syrup = 2 tbsp
Salt = 1/2 tsp
Ground Black Pepper = 1/4 tsp
Saute Onion = 1 medium
Cheese Slice = According to your taste
Burger Buns = 4
Cooking method for apple maple turkey burgers with maple dijon sauce
Place a grill pan over medium heat. Oil the pan lightly when you are ready to cook. To make the maple-dijon sauce, pour the mayonnaise, dijon mustard, and 2 tbsp maple syrup into a bowl, stir well, and set aside. The patties are prepared by mixing together turkey, bacon bits, chunky applesauce, poultry seasoning, maple syrup, and salt and pepper in a bowl. Form 4 equal-sized patties from the turkey. On the grill pan, cook the patties for approximately 5 to 6 minutes on each side. Finally, take the bottom piece of the burger bun squirt some mayonnaise then put a patty & place saute the onion then assemble the burger again place the patty on it, put a cheese slice, and pour maple dijon sauce. Cover with the top bun and serve.