Beef Chatkhara Boti Recipe For Meat Lover

For this recipe you take lean beef and clean and wash the meat well. The meat should be well marinated with spices to make it tasty. Because after being marinated, the meat absorbs the flavor of the spices, due to this the fiber of the meat becomes delicious.

Ingredients for beef spicy boti or beef chatkhara boti

Beef   =  1/2 kg

Onion   =  Sliced ( 1 small )

Ginger Garlic Paste   =  1 tbsp

Salt  =  1/2 tsp

Crushed Red Chili   =  1 tsp

Chat Masala  1 tsp

Whole Coriander Powder  =  1 tsp

Garam Masala Powder  = 1 tsp

Turmeric Powder  =  1/2 tsp

Red Chili Powder  =  1 tsp

Ajwain or Carom Seeds   =  1 pinch

Lemon Juice  = 1 tbsp

Chili Sauce  =  1 tbsp

Corn Flour  =  2 tbsp

Preparation

• First put meat, onion, salt, ginger garlic paste in sauce pan and marinate it for 2 hour. After marination place it on heating burner.
• Stir continuously until all meaty water dry.
• After meaty water dried pour 4 cup water and cover it until meat become soft and juicy.
• After the meat is thawed, make sure that not all the water in the meat dries out, but some water should be present in the bottom of the pan.
• In a Sauce pan Put crushed red chili, chat masala, whole coriander powder, garam masala powder, turmeric powder, red chili powder, ajwain or carom seeds, lemon juice, chili sauce, corn flour. Mx well with spoon with meaty water which present in the bottom of the pan.
• All meat chunks deep fry in hot oil until it’s color turn golden brown.

Enjoy beef spicy boti or beef chatkhara boti with any sauce or according to your choice.