Ingredients
Beef Ground Meat = 1/2 kg
Salt = As to taste
Black crushed pepper = 1 tsp
Paprika Powder = 1 tsp
Garlic Powder = 1 tsp
Cheese slices = As to taste
Tomato = 2 ( sliced )
Onion = 2 ( sliced )
Lettuce leaves = As per taste
Burger buns = 4 ( cut in half )
Preparation for snap-stopper beef burger
Make round balls with your hands after mixing salt, black pepper, garlic powder, and paprika powder in the ground meat. Use a flat surface to press the meat on a hot pan. Continue cooking until golden brown shadows appear on both sides. For burger assembling: Put a beef burger patty on the bottom half of the burger bun. Place cheese slice, tomato, and onion slice. Now put another burger patty over it and cover it again with cheese slice, tomato, and onion slice. Lastly, place a lettuce leaf on top and cover this burger with the second part of the burger bun.
