Jump to Recipe Print Recipe
My First “Dumpling Crush”: A Kitchen Experiment!
Everywhere I turned, there was only one name on everyone’s lips—“Dumplings!” Whether I was scrolling through social media or heading out, everyone seemed obsessed with this trendy food. To be honest, I had never tried dumplings before. I used to look at that soft, floury outer layer and think, “It looks pretty, but what does it actually taste like?”
But eventually, the “Chef’s Soul” within me woke up! I thought, How long am I just going to keep watching? Finally, one day, I decided to try dumplings at a restaurant... and Oh My God!
I was stunned from the very first bite. That soft, delicate layer combined with the succulent, juicy minced filling... uff! And that sharp, spicy dipping sauce was simply the cherry on top. Right then and there, I decided—these have to be made in my kitchen!
Food Fusion and My First Attempt
As soon as I got home, I opened my laptop. For me, Food Fusion recipes have always been the gold standard. Whatever I try from their channel turns out “Perfect” every single time. So, I followed their dumpling recipe step-by-step.
I gathered my ingredients, prepared the mince, and crafted those soft dumpling sheets. When the first batch of hot, steaming dumplings came out of the steamer, my happiness knew no bounds!
Pure Joy!
My first attempt, and such a fantastic result! It had that exact “Street-Style” restaurant flavor, but because it was made with home-cooked hygiene and love, it tasted even better. When my family tried them, everyone said, “Fozia, this is incredible!”
I can now proudly say that dumplings aren’t just beautiful to look at—they have officially earned a top spot on my favorite foods list!
Pro Tip
One thing I learned: The Onion Secret. If your momos feel dry inside, it’s because you didn’t add enough onions or a bit of fat. The onions release water as they steam, creating that “soup” inside the dumpling.
Here is the recipe for those delicious, juicy Chili Oil Dumplings (often called Momos), inspired by the “hot and saucy” style you love.
I inspired by Food Fusion
Easy Chicken Dumplings for Beginners (Step-by-Step Folding)
Ingredients
Equipment
Method
- Prepare Dumpling Filling:
- -In a bowl,add chicken mince,spring onion,ginger,garlic,carrot,pink salt,cornflour,black pepper powder, soy sauce,sesame oil,water,mix until well combined & set aside.
- Prepare Dough:
- -In a bowl,add all-purpose flour.
- -In water,add pink salt & mix well until it dissolves.
- -Gradually add salty water,mix well & knead until dough is formed.
- -Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes.
- -Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film & let it rest for 15 minutes.
- -Take a dough (20g),make a ball & roll out with the help of rolling pin (4-inches).
- -Use cornflour for dusting to avoid stickiness.
- -Add prepared filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 22-24).
- -In a wok,add water & bring it to boil.
- -Place a bamboo steamer & baking paper,place prepared dumplings,cover & steam cook on low flame for 10 minutes.
- Prepare Chilli Oil:
- -In a saucepan,add cooking oil,sesame oil & heat it.
- -Add onion,garlic,star anise,cinnamon sticks & fry until light golden.
- -In a bowl,add red chilli crushed,pink salt,add strained hot oil & mix well.
- Prepare Dipping Sauce:
- -In a bowl,add garlic,ginger,Sichuan pepper,sugar,spring onion,2 tbs prepared chilli oil,vinegar,soy sauce & mix well.
- -On dumplings,add prepared chilli oil,dipping sauce,green onion leaves & serve!
Video
Notes
