Ingredients For Seekh Kabab :
Beef Boneless with 20% fat = 1/2 kg ( cut in cubes)
Garlic Cloves = 14
Ginger = 2-inch piece
Onion = 1 Medium Cubes
Green Chilies = 2 or 3
Mint Leaves = 2 tbsp
Fresh Coriander = 2 tbsp
Baking Soda = 1/2 tsp
Garm Masala Powder = 1 tsp
Coriander Seeds = 1 & 1/2 tbs ( Roasted & Crushed )
Red Crushed Chili = 1 tbs
Cumin Seeds = 1 & 1/2 tbs ( Roasted & Crushed )
Salt = 1 & 1/2 tsp or to Taste
Red Chili Powder = 1 tsp or to Taste
Ingredients For Assembling:
Capsicum = 1 ( cut in thin slices )
Onion = 2 pieces ( cut in thin slices )
Tomato = 2 pieces ( cut in thin slices )
Mayonnaise = To Taste
Hot Sauce = To Taste
Long Burger Bun = 6 pieces ( cut in half )
Preparation Of Beef Burger Seekh Masala
Combine all ingredients in a food processor and blend until paste forms. Make sure that you make a long shape kabab, as kababs shrink after cooking, so keep the size a bit longer, and fry in oil until the color turns golden brown. In a bowl mix tomato, onion, and capsicum together. Then on a long burger bun first spread mayonnaise on it with a spoon. Also, spread onion tomato, and capsicum on it. Then put fry beef seekh kabab on it. Drop hot sauce also according to your taste.
