How to Make Sticky Rice in Aroma Rice Cooker?

How to Make Sticky Rice in Aroma Rice Cooker?

Sticky rice, also known as glutinous rice, is a popular type of rice commonly used in Asian cuisine. Here’s a step-by-step guide on how to make sticky rice in an Aroma rice cooker:

Ingredients:

  • 2 cups glutinous rice
  • 2 cups water

Instructions:

  1. Rinse the glutinous rice in cold water until the water runs clear. This removes excess starch from the rice.
  2. Soak the rice in cold water for at least 30 minutes, or up to 4 hours. This helps the rice to cook evenly.
  3. Drain the rice and transfer it to the inner pot of the Aroma rice cooker.
  4. Add 2 cups of water to the pot.
  5. Close the lid and turn on the rice cooker. Set it to the “White Rice” setting.
  6. Once the rice cooker finishes cooking, allow it to sit for 10-15 minutes to steam the rice.
  7. After 10-15 minutes, open the lid and fluff the rice with a fork.

Your sticky rice is now ready to serve!

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