Sticky rice, also known as glutinous rice, is a popular type of rice commonly used in Asian cuisine. Here’s a step-by-step guide on how to make sticky rice in an Aroma rice cooker:
Ingredients:
- 2 cups glutinous rice
- 2 cups water
Instructions:
- Rinse the glutinous rice in cold water until the water runs clear. This removes excess starch from the rice.
- Soak the rice in cold water for at least 30 minutes, or up to 4 hours. This helps the rice to cook evenly.
- Drain the rice and transfer it to the inner pot of the Aroma rice cooker.
- Add 2 cups of water to the pot.
- Close the lid and turn on the rice cooker. Set it to the “White Rice” setting.
- Once the rice cooker finishes cooking, allow it to sit for 10-15 minutes to steam the rice.
- After 10-15 minutes, open the lid and fluff the rice with a fork.
Your sticky rice is now ready to serve!
