From Grain to My Table: Understanding Wheat Flour and How I Cook It
Every day when I go into the kitchen, take out whole wheat flour into the dough bowl, and begin kneading it with my hands, the soft touch and faint, earthy aroma of the flour transport me into a completely different train of thought. As the flour begins to bind with water and I press and […]
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A Complete Guide to Rice Flour and Delicious Rice Flour Roti Recipe
Whenever mustard greens (sarson ka saag) are cooked at our house, rice flour roti becomes everyone’s absolute favorite companion. And why shouldn’t it be? The delicious combination of rich, velvety, buttery saag paired with warm, lightly salted, and crispy rice flour roti is pure comfort on a plate. As a child, I used to specially […]
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Gram Flour (Besan): What It Is and How It’s Made From Chana Dal?
I still remember standing beside my grandmother’s old wooden counter, watching her turn a plain, grainy flour into golden perfection with nothing more than a few splashes of water and a handful of aromatic spices. That flour was besan — and even as a child, I knew something magical was happening in that bowl. Years […]
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My Chef-Tested Garlic Herb Compound Butter (My Ultimate Steak Topper)
When I was making this garlic herb compound butter for the first time, the biggest challenge was that the cold butter straight from the fridge was too hard, making it almost impossible to mix evenly with the other ingredients. On top of that, when I tried rolling it, the shape turned out uneven and misshapen […]
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